-Home Economics

Last week in Home Economics we made a open steak sandwich. I didn't like it because I wasn't feeling to well.

Here's the ingredients:

• Beef Schnitzel-  trimmed, about 1 cm thickness (can be shredded & marinated before cooking)

• Oil (for cooking meat)

• 4 Bread rolls or 1 ciabatta loaf, cut into 4 pieces

• Sauces - own choice

• Lettuce, Spinach

• Tomatoes, sliced

• Red Onion rings

• Cheese slices

• Avocado 

• 1. Quickly pan fry the meat over a medium high heat until just cooked, turning once during cooking. Allow to rest for 5 minutes. Serve as a piece or shredded

• 2. Cut rolls or ciabatta loaf pieces in half. These can be warmed or toasted if desired.

• Spread the tops and the bottoms of the bread with mayonnaise and /or sauces chosen

• 3. Top half the bread with lettuce etc, tomato slices, steak and any other ingredients

• 4. Cover with the remaining bread pieces 

• 5. Serve