-Home Economics

 Today in Home Economics we made a Self Saucing Chocolate Dessert in a Mug.

Here's the recipe,

3 T Flour

3 T Sugar

1½ T Cocoa Powder

½ t  Baking Powder

3 T Milk

2½ T Butter melted

¼ t Vanilla

Topping

1½ T Brown Sugar

1 t Cocoa Powder         

3 T Hot Water  

Method

1. In a small bowl add flour, sugar cocoa powder and baking powder. Stir together

2. Add to this the milk, butter and vanilla. Mix until fully combined

3. Pour half into each of the 2 ramekins or microwave proof mugs. (leave room to rise!)

4. Sprinkle topping evenly over the surface 

5. Carefully pour over the hot water. Make sure it is evenly spread

6. Cook in the microwave for 1½ min. Remove carefully once cooked

7. Serve with ice cream, custard or a dessert sauce

I don't really remember what it tasted like, so I don't really have an opinion.